Categories: Clean Eating
Ingredients
- 3 cups brown rice
- 150 g organic bacon (nitrate-free)
- 2 shallots, finely chopped
- 2 cups vegetables, chopped into small
- pieces
- (such as cauliflower, broccoli, carrot)
- 2 tbsp tamari
Directions
-
Soak the rice overnight, drain the
-
water, rinse the rice, and drain again.
-
Add two cups of stock or filtered water, bring to
-
the boil, and simmer on very low heat for 40 minutes.
-
Fry bacon in a wok or a large frying pan.
-
Once bacon is cooked, add vegetables, and
-
braise in the bacon fat for approximately 3 minutes.
-
Add the rice, and stir well until all grains of rice
-
are shiny and the rice is heated through.
-
Remove from the heat, add the tamari, and mix thoroughly