Categories: Dessert
Ingredients
- 1 8oz package cream cheese, cubed
- 1 15oz can sweetened condensed milk
- 1/3 cup of lemon juice
- 1 teaspoon vanilla
- 1 9" graham cracker crumb pie crust
- 1 22oz can cherry pie filling
Directions
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Place cream cheese, milk, lemon juice, and vanilla in a blender. Cover and run on high speed for about 2 minutes or until completely smooth. Pour into crumb crust and chill for 2 – 3 hours. Spread with cherry pie filling and serve.