Categories: Dessert
Ingredients
- 1 cup flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1-1/4 cup chocolate chunks
Directions
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Preheat over to 350 degrees. Lightly grease baking sheets. Combine the flour, oats, baking powder, baking soda, and salt in a small bowl. Mix well and set aside.
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Combine the butter, sugar, and brown sugar in a large bowl. Beat with an electric mixer on medium speed until creamy, 1 to 2 minutes. beat in egg and vanilla.
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Add the flour mixture to the butter mixture. Reduce speed to low. Beat until blended, 1 to 2 minutes. Fold in the chocolate chunks.
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Drop the dough by tablespoonfuls on the prepared baking sheets. Bake until lightly browned, 8 to 10 minutes. Cool for 1 minute on the baking sheets, then transfer to wire racks to cool completely.