Cheesy Spinach and Artichoke Dip

(from The Bookers’s recipe box)

Ingredients

  • 1 Can (14 oz) Artichoke Hearts / drained and finely chopped
  • 1 Pkg (10 oz) Frozen Spinach / thawed and drained
  • 3/4 Cup Parmesan Cheese
  • 3/4 Cup Mayo
  • 1/2 Cup Milk
  • Mozzarella Cheese
  • 1/2 tsp Garlic Powder

Directions

  1. Mix all ingredients

  2. Spoon into 9 inch pie pan

  3. Bake at 350 degrees / 20 minutes

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