Penne with Salsa Verde, Mozzarella, and Cherry Tomatoes
(from gackroy’s recipe box)
may use rice wine vinegar to replace red wine vinegar
Source: Yahoo
Serves 4 peopleCategories: pasta
Ingredients
- 3/4 cup parsley, lighltly packed
- 2 cloves garlic, smashed
- 1 1/2 tbsp capers, drained
- 1/2 tsp anchovy paste
- 6 tbsp olive oil
- 3/4 tsp red wine vinegar
- 3/4 tsp salt
- 1/4 tsp black pepper, fresh ground
- 3/4 lb penne rigate
- 3/4 lb fresh mozzarella, 1/4 inch cubes
- 2 cups cherry tomatoes, cut into quarters
Directions
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Blend or process parsley, garlic, capers, anchovy paste, olive oil, wine vinegar, salt and pepper.
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Cook penne until just done, about 13 minutes. Drain.
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In a large bowl, toss the pasta with the parsley mixture, mozzarella, and tomatoes.