Three Bean Salad

(from DEEJA’s recipe box)

Source: RecipeThing user mamaknozbest (from RecipeThing user sMelanoma)

Prep time: 5 minutes
Cook time: 5 minutes
Serves 12 people

Categories: beans, not tried, vegetarian


  • 15 oz. can green beans
  • 15 oz. can black beans
  • 15 oz. can pinto beans
  • 1 onion, thinly sliced
  • 3/4 cup vinegar
  • 1/4 cup olive oil
  • 3/4 cup brown sugar
  • pepper to taste


  1. First drain and rinse all of the canned beans. I just dump them in a colander and rinse them off with cold water.

  2. Dump into a large bowl and add the thinly sliced onions

  3. Meanwhile, in a quart sized saucepan, combine the vinegar, oil and sugar.

  4. Bring to a boil, remove from heat immediately, and pour over the beans and onions.

  5. Stir together, adding a little pepper if you like. Chill and serve.

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