Lemon Berry Pie

(from yadinoe’s recipe box)

Ingredients

  • 4 oz cream cheese, softened
  • 1 1/2 cups cold milk
  • 2 pkg lemon flavor pudding and pie filling
  • 1 8 oz tub Cool whip, thawed
  • 1 ready crust pie crust
  • 1 cup blueberries, raspberries, or sliced strawberries

Directions

  1. Beat cream cheese until smooth. Gradually beat in milk until well-blended. Add pudding mixes. Beat 2 mins. or until smooth. Immediately stir in half of whipped topping. Spoon into crust. Top with remaining whipped topping. Refrigerate 3 hrs. or until set. Garnish with berries.

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