Fire Roasted Pot Roast

Thumb_beef

(from myoung’s recipe box)

Prep time: 15 minutes

Ingredients

  • 1boneless beef pot roast (2 lb)
  • Salt and pepper
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 3/4lb potatoes, peeled, cut into 2-inch cubes
  • 1/2lb carrots, cut into 2-inch pieces
  • 1can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  • Chopped fresh Italian (flat-leaf) parsley, if desired

Directions

  1. 1 Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper. Place beef in slow cooker.

  2. 2 Arrange mushrooms, potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.

  3. 3 Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.

  4. 4 Serve beef and vegetables with sauce from slow cooker. Garnish with parsley

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