Pork Stir Fry in Peanut Sauce
(from fearama’s recipe box)
Prep time: 20 minutes
Cook time: 20 minutes
Serves 2 people
Ingredients
- 1 teaspoon chopped fresh ginger root
- 1-1/2 cloves garlic, thinly sliced
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons peanut butter
- 3/4 pound boneless pork loin, cut into strips
- 1 tablespoon peanut oil for frying
- 1/2 onion, chopped
- 1/4 cup and 2 tablespoons cashew nuts
- 1 cup frozen mixed stir-fry vegetables
Directions
-
In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
-
Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.