Green Beans with Parsley and Garlic
(from Heather Hulsey’s recipe box)
Source: Martha Stewart Everyday Food
Prep time: 15 minutes
Cook time: 15 minutes
Serves 4 people
Categories: Veggie Side Dish
Ingredients
- Coarse salt and ground pepper
- 1 pound green beans, stem ends trimmed
- 4 teaspoons olive oil
- 2 garlic cloves, minced
- 2 teaspoons grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
Directions
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1) In a large pot of boiling salted water, cook green beans until crisp-tender, about 5 minutes. Drain.
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2) In same pot, heat 2 teaspoons oil over medium-low. Add garlic; cook until starting to soften, about 2 minutes. Return beans to pot. Add lemon zest and juice, remaining 2 teaspoons oil, and parsley, season with s&p. Toss to coat. Serve immediately.