Lemon Parsley New Potatoes
(from elfflame’s recipe box)
Source: RecipeThing user anniemarie
Serves 6 peopleCategories: Potatoes
Ingredients
- 6 small or medium red potatoes
- 2 T. margarine
- 2 T. lemon juice
- 1/8 t. salt
- 1 T. fresh parsley, snipped
Directions
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Scrub new potatoes. If desired, with a vegetable peeler, remove narrow strip of peel around the centers of new potatoes (or peel and quarter medium potatoes).
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In a medium saucepan cook the potatoes in boiling salted water about 20 minutes or until tender. Drain.
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In an 8" skillet melt the margarine. Add the lemon juice and salt. Stir until well combined. Add the potatoes. Cook and stir over low heat about 7 minutes or until the potatoes are well-coated. Add the snipped parsley and toss slightly.