Potatoes With Balsamic Vinegar

Categories: Italian, Potatoes, Side Dish

Ingredients

• 2 lbs all-purpose potatoes , such as Yukon gold
• 2 tablespoons olive oil
• 1 large red onion , chopped
• 2 tablespoons water
• salt
• freshly ground black pepper
• 2 tablespoons balsamic vinegar

Directions

1. Scrub the potatoes with a brush under cold running water; peel them if desired.

2. Cut the potatoes into halves or quarters if large.

3. Heat the oil in a saucepan over medium heat; add in the potatoes, onion, water, and salt and pepper to taste.

4. Cover the pan and decrease the heat to low; cook 20 minutes or until the potatoes are tender.

5. Uncover the pan and stir in the vinegar; cook until most of the liquid evaporates, about 5 minutes.

6. Serve hot or at room temperature.

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