Lemon-Oregano Potatoes

Categories: Potatoes, Side Dish

Ingredients

• 3 large red potatoes, cut into 1/2 inch pieces
• 1/4 cup olive oil
• 3 tablespoons lemon juice (I used fresh squeezed)
• 1 teaspoon dried oregano
• salt and pepper

Directions

1. Put potatoes in a large saucepan and cover with water.

2. Bring to a boil; lower heat and simmer, uncovered, for 5-10 minutes or until potatoes are crisp-tender; drain.

3. Add the oil, lemon juice, oregano, salt and pepper to taste; stir to coat and combine.

4. Pour mixture into a greased 11×7 inch baking pan.

5. Bake, uncovered, at 350 degrees for 20-25 minutes or until potatoes are tender.

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