Lemon-Oregano Potatoes

(from elfflame’s recipe box)

Source: RecipeThing user saymyname

Serves 4 people

Categories: Potatoes, Side Dish


  • 3 large red potatoes, cut into 1/2 inch pieces
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice (I used fresh squeezed)
  • 1 teaspoon dried oregano
  • salt and pepper


  1. Put potatoes in a large saucepan and cover with water.

  2. Bring to a boil; lower heat and simmer, uncovered, for 5-10 minutes or until potatoes are crisp-tender; drain.

  3. Add the oil, lemon juice, oregano, salt and pepper to taste; stir to coat and combine.

  4. Pour mixture into a greased 11×7 inch baking pan.

  5. Bake, uncovered, at 350 degrees for 20-25 minutes or until potatoes are tender.

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