Asparagus with Lemon Butter
(from Heather Hulsey’s recipe box)
Source: Martha Stewart Everyday Food
Prep time: 5 minutes
Cook time: 15 minutes
Serves 4 people
Ingredients
- Coarse salt and ground pepper
- 1 1/2 pounds asparagus, trimmed
- 1 tablespoon butter
- 1 teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
Directions
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1) Bring 2 inches salted water to a boil in a wide (10 inch) saucepan or skillet.
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2) Place asparagus in saucepan; cook until just tender, 5 to 8 minutes. Drain well in a colander.
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3) return asparagus to pan; toss with butter, lemon zest, and lemon juice; season with s&p. Serve immediately.