Steamed Zucchini with Scallions
(from Heather Hulsey’s recipe box)
Source: Martha Stewart Everyday Food
Prep time: 5 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Veggie Side Dish
Ingredients
- Coarse salt and ground pepper
- 3 medium zucchinis, (about 1 1/2 pounds), cut diagonally into 1/4 inch rounds
- 1 tablespoon olive oil
- 2 tablespoons scallions, thinly sliced
Directions
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1) Fill a large skillet with just enough water to cover bottom (about 1/4 cup). Add 1/4 teaspoon salt; bring to a simmer. Add zucchini. Cook, covered, until tender, 3 to 4 minutes. Drain in a colander, and transfer to a medium bowl.
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2) Drizzle zucchini with oil; sprinkle with scallions. Season with s&p; toss to combine.