Ingredients
- 1 bag frozen hash browns
- 12 eggs
- 1 cup milk
- 1 tablespoon ground mustard
- 1 16 oz. roll sausage
- Salt and pepper
- 16 oz. bag shredded cheddar cheese
Directions
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Spray crock pot and evenly spread hash browns at the bottom.
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Crack 12 eggs in a large bowl. Mix well (and slowly) using a whisk.
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Add the milk.
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Go ahead and sprinkle in the ground mustard.
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Add plenty of salt and lots of fresh pepper. Mix well and set aside.
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Cook the sausage on high heat, drain and set aside.
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Add sausage on top of hash browns.
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Add cheese
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Mix it up well.
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Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it’s spread evenly.
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Turn the crock pot on low for 8-10 hours