Beautifully Easy Fruit Tart

(from agdcheerchik’s recipe box)

Prep time: 20 minutes
Cook time: 10 minutes
Serves 9 people

Categories: dessert, jello, tart

Ingredients

  • *1 sheet frozen puff pastry (1/2 of 17.3 oz pkg), thawed
  • *1 cup cold milk
  • *1 pkg. (4-serving size) JELL-O vanilla flavor instant pudding & pie filling
  • *1 cup thawed COOL WHIP whipped topping
  • *1 cup quartered strawberries
  • *1 can (11 oz) mandarin oranges, drained
  • *1 kiwi, peeled, sliced and halved
  • *3 tbsp. apricot preserves
  • *2 tsp. water

Directions

  1. PREHEAT oven to 400 degrees F. Unroll pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly together to seal.

  2. PRICK pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on serving tray.

  3. ADD milk to dry pudding mix in large bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping. Spread onto center of pastry.

  4. ARRANGE fruit in rows over pudding mixture. Mix preserves and water; brush over fruit. Cover and refrigerate until ready to serve. Store leftovers in refrigerator.

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