Petite Pecan Pies

(from tlewa0110’s recipe box)

Source: Amber Geisel

Prep time: 115 minutes
Cook time: 25 minutes
Serves 48 people

Categories: Desert

Ingredients

  • Crust
  • 1 cup of butter
  • 6 ounces cream cheese
  • 2 cups flour
  • 1 dash salt
  • Filling
  • 2 tablespoons melted butter
  • 1.5 cups brown sugar
  • 2 eggs, beaten
  • 2 cups chopped pecans
  • 2 teaspoons vanilla
  • 2 dash salt

Directions

  1. Preheat oven to 325 degrees

  2. Mix 2 sticks butter, cream cheese, flour and a dash of salt together; chill for one hour

  3. Mix all ingredients for the filling

  4. Place a small ball of the crust mixture in the center of each cup of a mini muffin tin; shape with a tart shaper

  5. Fill each muffin cup 2/3 full with the filling mixture

  6. Bake for 25 minutes at 325 degrees

Email to a friend | Print this recipe | Back