Thai Basil Beef Stirfry

(from jacinta’s recipe box)

Categories: Clean Eating

Ingredients

  • olive oil spray
  • 2 x 180g scotch fillet steaks, fat trimmed, thinly sliced
  • 1 red onion, cut into thin wedges
  • 2 red capsicums, deseeded, sliced lengthways
  • 1/2 bunch snake beans*, trimmed, cut into 6cm lengths
  • 2 garlic cloves, crushed
  • 2 large red chillies, deseeded, finely chopped
  • 1 tablespoon soy sauce**
  • 1 tablespoon Natvia
  • 1/2 - 1 bunch Thai basil, leaves picked
  • steamed basmati rice, to serve

Directions

  1. Heat a wok or large frying pan over high heat. Spray with oil and stir-fry beef for 2 mins until browned.

  2. .Remove from wok, cover with foil and set a side.

  3. .Add the onion, capsicum and beans and stir-fry 2 mins.

  4. Add garlic and chilli and stir-fry further 2 mins.

  5. .Return beef to wok with soy sauce and Natvia. Toss well.

  6. .Add basil leaves and gently toss.

  7. Serve with rice.

Email to a friend | Print this recipe | Back