Categories: not tried, south beach, special occasion
Ingredients
- 8 baby artichokes
- 1/3 c chopped shallots
- 1/3 c chopped garlic
- 1/3 c olive oil
- 1/4 c soy sauce
- 12 medallions of veal
- 1/2 c sun dried tomatoes, julienned
- 1/3 c capers
- 1/3 c raisins
- chopped parsley
- salt pepper
- Fresh thyme
Directions
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Cook artichokes in boiling water until tender (20 min), cook, and remove top and outer leaves. Quarter.
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In saute pan, saute shallots, garlic and 3 T olive oil til tender. Add soy sauce. Slightly reduce, remove from pan, and set aside.
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Saute veal in same pan with remaining oil til medium rare. Remove.
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Saute artichokes, tomato, capers, raisins in oil with parsley, salt, and pepper.
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Serve veal with mixture, garnished with thyme.