Categories: main dish
Ingredients
- 14 sheets phyllo dough
- 10 oz. chopped spinach
- 12 oz. cottage cheese
- 4 oz. feta
- 8 oz. cream cheese
- 1/2 tsp. dried dill
- 1 medium onion
- 2 T oil
- 1/2 butter, melted
- 1 egg
- black pepper
Directions
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Chop onion and saute in oil until tender.
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Add spinach, then cheeses, dill, eggs and pepper.
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Brush phyllo dough between layers. Place half the layers in the bottom of a buttered cake pan.
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Spread with spinach mix, then top with the rest of the dough. Put butter on top.
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Bake at 375 for 45-50 minutes. Let rest 10 minutes.