Roasted Green Beans

(from Heather Hulsey’s recipe box)

Source: ?

Categories: Veggie Side Dish

Ingredients

  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1 tablespoon thyme

Directions

  1. Chop the ends off of the beans.

  2. Place them into a roasting pan, drizzle the olive oil and thyme.

  3. Toss until they are coated well, then roast in the oven at 350 for 20 minutes.

  4. Check them occasionally, and toss several times.

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