Grandma Flower’s Raspberry Preserves

(from cscnfa’s recipe box)

Grandma showed me how to make this one day. She also said that if it’s too thick, add more water and cook again. If too thin, cook again.

Source: Great Grandma Flowers

Categories: Jams & Jellies


  • 2 cups raspberries
  • 2 cups sugar


  1. Boil for 2 or 3 mintues. Cool.

Email to a friend | Print this recipe | Back