Grilled Flank Steak with Pineapple Salsa

(from Heather Hulsey’s recipe box)

Source: ?

Serves 4 people

Categories: Dinner, Paleo

Ingredients

  • 1 pound flank steak, preferably grassfed
  • 2 teaspoons olive oil
  • 1 teaspoon chipotle powder
  • 4 slices of pineapple, or pineapple rings
  • 1 1/4 cup chopped red bell peppers
  • 1/2 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice

Directions

  1. Prepare the grill, or you can broil this in a pan as well.

  2. Mix oil and chipotle powder in a small dish.

  3. Brush onto both sides of the steak, then grill for around 5 minutes on one side (or 3 minutes under the broiler).

  4. Flip and continue to grill for around 3 minutes more ( or about 2 minutes under the broiler).

  5. Remove to a plate and cover for 10 minutes.

  6. Grill the pineapple rings for 2 to 3 minutes per side.

  7. Cut the pineapple into small chunks and place in a bowl.

  8. Add the remaining ingredients.

  9. Slice the steak thinly, serve with salsa.

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