Ingredients
- 6 slices bacon, cooked and chopped
- 1 lb pasta, cooked
- 2 boneless, skinless chicken breasts
- 1/2 tsp paprika
- 4 TBSP butter
- 1 onion sliced
- 2 TBSP flour
- 1/2 cup apple cider or chicken stock
- 2 cups milk
- 2 tbsp thyme
- 1 tsp ground nutmeg
- 1 1/2 cups shredded cheese
Directions
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Season chicken with paprika, salt and pepper. Grill chicken for 10 min, slice the chicken.
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While chicken cooking, melt butter, add onion and cook until tender. Add in flour and stir for 1 min. Whisk in cider or stock, then milk. Bring to a boil and whisk until it coats the back of a spoon. (3-4 min). Add thyme, season with salt, pepper and nutmeg. Stir in cheese until melted. Add chicken, bacon and sauce to pasta and transfer to casserole dish. Broil until browned (5 min).