Categories: Beef
Ingredients
- 1 (10 1/2 ounce) can campbells French onion soup
- 1 1/2 lbs ground beef
- 1/2 cup dry breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper, to taste
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1 -3 teaspoon Worcestershire sauce, to taste
- 1/2 teaspoon mustard powder
- 1/4 cup water
Directions
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Directions:
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1 In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.
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2 Shape into 6 oval patties.
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3 In a large skillet over medium-high heat, brown both sides of patties.
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4 Pour off excess fat.
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5 In a small bowl, blend flour and remaining soup until smooth.
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6 Mix in ketchup, water, Worcestershire sauce and mustard powder.
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7 Pour over meat in skillet.
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8 Cover, and cook for 20 minutes, stirring occasionally.