Bacon-Cheddar Pinwheels

(from dennis.reb’s recipe box)

Categories: Finger Foods

Ingredients

  • 8 ounce refrigerated crescent dinner rolls
  • 2 tablespoons ranch dressing
  • 1/4 cup cooked real bacon pieces
  • 1/2 cup finely shredded Cheddar cheese
  • 1/4 cup chopped green onions

Directions

  1. Heat oven to 350 degrees.

  2. If using crescent rolls: Unroll dough; separate into 2 long rectangles.

  3. Press each into 12×4-inch rectangle, firmly pressing perforations to seal.

  4. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12×4-inch rectangle. Spread dressing over each rectangle to edges.

  5. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal.

  6. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

  7. Bake 12 to 17 minutes or until edges are deep golden brown.

  8. Immediately remove from cookie sheet.

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