Categories: beef, crock pot, make ahead
Ingredients
- 4 lbs cubed beef
- 4 cups cubed red potatoes
- 10 oz lima beans
- 4 tsp quick cook tapioca
- 15 oz. tomato sauce (1/2 in each bag)
- 2 TBSP Brown Sugar
- 4 cups baby carrots
- 2 chopped onions
Directions
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Split into 2 bags
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Add 1 cup water. Cook on low 4-6 hours
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Serve over egg noodles