Sweet and Tangy Meatballs

(from Snap14’s recipe box)

Categories: beef, crock pot, make ahead

Ingredients

  • 36 meatballs
  • 16 oz. grape jelly
  • 2- oz. BBQ Sauce

Directions

  1. Split into 2 bags

  2. Low 2-4 hours

  3. Serve over mashed potatoes

Email to a friend | Print this recipe | Back