Chicken Rice Wraps

(from Snap14’s recipe box)

Categories: chicken, make ahead

Ingredients

  • 2 cups dry rice
  • 1 lb shredded chicken
  • 2 cups salsa
  • 1 pkg taco seasoning
  • 8 flour tortillas

Directions

  1. Combine all and spoon into tortialla

  2. Freeze in foil in a bag

  3. To reheat, unwrap and microwave in a paper towel 2 min. Flip once

Email to a friend | Print this recipe | Back