Ingredients
- 6 oz uncooked spaghetti, broken into 2-inch pieces (1 1/2 cups)
- 3 cups Green Giant® frozen broccoli cuts
- 1 container (10 oz) refrigerated Alfredo sauce
- 1/3 cup half-and-half
- 1 1/2 lb lean ground beef
- 1 pkg (3 oz) cream cheese, cut into cubes
- 1 jar (6 oz) Green Giant® sliced mushrooms, drained
- 1 cup shredded Cheddar cheese (4 oz)
Directions
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Cook spaghetti as directed on package, adding broccoli during last minute of cooking time. Drain; return to saucepan. Cover to keep warm.
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Meanwhile, in medium bowl, combine Alfredo sauce and half-and-half; blend well.
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Brown ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
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Reduce heat to medium. Stir sauce mixture, cream cheese and mushrooms into ground beef. Cook an additional 2 to 3 minutes or until cream cheese is melted and mixture is thoroughly heated, stirring frequently.
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Stir in cooked spaghetti and broccoli. Cook an additional minute. Sprinkle with Cheddar cheese.