Italian Chicken-Pasta Skillet

Thumb_italian_chicken-pasta_skillet

(from shoot3rs’s recipe box)

Prep time: 30 minutes
Cook time: 30 minutes
Serves 6 people

Categories: Italian, Pasta, Poultry

Ingredients

  • 1lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 green pepper, chopped
  • 1small onion, cut into thin wedges
  • 1jar (24 oz.) spaghetti sauce
  • 2cups mostaccioli, cooked, drained
  • 1pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Directions

  1. COOK and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender.

  2. ADD sauce and pasta; cook 5 min. or until heated through, stirring occasionally.

  3. STIR in 1 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.

  4. kraft kitchens tips

  5. SPECIAL EXTRA

  6. For a spicier flavor, add 1/4 tsp. crushed red pepper with the spaghetti sauce

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