Oatmeal-Chocolate Chip Cookies
(from Heather Hulsey’s recipe box)
These are really good!
Source: bettycrocker.com
Prep time: 65 minutes
Categories: Cookies; Dessert
Ingredients
- 1 1/2 cups packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 2 cups quick-cooking oats
- 1 1/2 cups Gold Medal all-purpose or unbleached flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips (6 oz.)
- 1 cup chopped nuts, if desired
Directions
-
at oven to 350. In a large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
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Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
-
Bake 9 to 11 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.