Baked Sweet Potato Chips

(from metzj’s recipe box)

Source: Weight Watchers.com (from RecipeThing user salonx) (from RecipeThing user Organic Gal)

Prep time: 10 minutes
Cook time: 18 minutes
Serves 4 people

Categories: potatoes, snacks

Ingredients

  • 1 large sweet potato(es), peeled
  • 2 tsp vegetable oil
  • 1/8 tsp table salt, or to taste

Directions

  1. Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.

  2. Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick.

  3. Arrange slices on baking sheets so they don’t overlap. Brush with oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve.

Email to a friend | Print this recipe | Back