Lemon Syrup
(from stew’s recipe box)
Source: Mum
Prep time: 15 minutes
Cook time: 15 minutes
Serves 10 people
Categories: Drinks
Ingredients
- 1dsp Tataric Acid
- 700gm Sugar
- 3 lemons
- 600ml boiling water
Directions
-
Mix sugar and tartaric acid
-
Squeeze the 3 lemons and add to the above
-
Add the boiling water and stir until dissolved
-
Add the skins and leave for several hours
-
Drain into bottles when cold
-
Mix newly made concentrate with cold water to taste