Categories: Dessert
Ingredients
- 2 12 ounce bag frozen mixed berries
- 1/2 cup dried cranberries
- 1/3 cup cranberry juice cocktail
- 1/4 cup quick cooking tapioca
- 1/2 teaspoon cinnamon
- 1 cup sugar
- For Crumble Topping:
- 1 cup baking mix
- 3/4 cup Kashi cereal
- 1 cup almond biscotti (about 5 biscotti cookies), crushed
- 2 tablespoons butter, melted
Directions
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directions
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In a 4- or 5-quart slow cooker stir together mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar.
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Cover and cook on high setting 2 to 4 hours or until fruit is tender.
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FOR CRUMBLE TOPPING::
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Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside.
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In a medium bowl, combine all crumble top ingredients. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden.
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To serve, sprinkle crumble topping over warm berry mixture. Makes 8 servings.