Ingredients
- 4-1/2 cups medium pasta shells, uncooked
- 2 tsp. oil
- 1 yellow onion, chopped
- 1 red pepper, chopped
- 1 pkg. (1.25 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
- 2 cups OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
- 1 can (15 oz.) no-salt-added black beans, rinsed
- 3 green onions, thinly sliced, divided
- 1/3 cup chopped fresh cilantro, divided
- 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Directions
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HEAT oven to 375°F.
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COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add yellow onions and peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in seasoning mix and tomatoes; cook and stir 3 min. Add chicken, beans and half each of the green onions and cilantro; mix well. Remove from heat.
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DRAIN pasta. Add to chicken mixture; mix lightly. Pour into 13×9-inch baking dish; top with cheese.
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BAKE 20 to 25 min. or until pasta mixture is heated through and cheese is melted. Sprinkle with remaining green onions and cilantro.