Parmesan Noodles

(from sfarris7’s recipe box)

Source: www.momswhothink.com

Ingredients

  • 6 cups uncooked wide egg noodles
  • 1/2 cup shredded Parmesan cheese
  • 4 Tablespoons butter
  • 1/4 cup olive oil
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried thyme
  • 2 garlic cloves, minced
  • 1 teaspoon salt

Directions

  1. In a small saucepan, cook noodles according to package directions. Drain.

  2. Add the remaining ingredients to the noodles and toss to coat. Makes 8 servings.

Email to a friend | Print this recipe | Back