CrissCross Peanut Butter Cookies
(from Heather Hulsey’s recipe box)
Best peanut butter cookies i’ve had!
Source: Ginger G. and Jessica G.
Categories: Cookies; Dessert
Ingredients
- 1 1/4 cup sifted all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 cup butter
- 1/2 cup CRUNCHY peanut butter (Jif)
- 1 egg
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Directions
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Sift flour and baking soda, set aside.
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On medium speed, combine softened butter and remaining ingredients, beat until smooth and fluffy.
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Add flour and use beater until firmer; then use wooden spoon the rest of the way.
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Refrigerate 1 hour.
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Use a small tablespoon to “drop” 1 1/4" balls, flatten with a floured fork in a crisscross pattern. Bake at 375 for 10-12 minutes.