Cranberry Sauce

(from Mainergirl’s recipe box)

Source: Simple but Amazing

Prep time: 2 minutes
Cook time: 15 minutes
Serves 16 people

Ingredients

  • 12 oz bag fresh cranberries
  • 3/4 cup orange juice
  • 2/3 cup brown sugar
  • 1/3 cup white sugar
  • Optional: 2 oz gold rum

Directions

  1. Place all the ingredients in a sauce pan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced – stirring occasionally. You’ll hear the cranberries popping – don’t worry, that’s what you want them to do. Remove from heat and serve. Cranberry sauce can be made days ahead and brought to room temperature or slightly heated before serving.

  2. Makes 2 cups.

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