Ingredients
- Filling
- 2 1/2 cups baby-cut carrots (12 oz)
- 2 cups cut-up fresh broccoli
- 3 tablespoons butter or margarine
- 1/2 cup chopped onion (1 medium)
- 3 tablespoons Gold Medal® all-purpose flour
- 2 cups Progresso® chicken broth (from 32-oz carton)
- 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
- 2 cups cubed cooked turkey
- Biscuits
- 4 slices bacon
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese (2 oz)
Directions
-
Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
-
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
-
Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
-
Bake 25 to 30 minutes or until biscuit crust is golden brown.