Cabbage Rolls
(from trudiwhitson’s recipe box)
Prep time: 30 minutes
Cook time: 9 minutes
Serves 6 people
Ingredients
- 12leaves cabbage
- 1 cupcooked white rice
- 1egg, beaten
- 1/4 cupmilk
- 1/4 cupminced onion
- 1 poundextra-lean ground beef
- 1 1/4 teaspoonssalt
- 1 1/4 teaspoonsground black pepper
- 1 (8 ounce) cantomato sauce
- 1 tablespoonbrown sugar
- 1 tablespoonlemon juice
- 1 teaspoonWorcestershire sauce
Directions
-
Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
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In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
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In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
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Cover, and cook on Low 8 to 9 hours.