Categories: Dessert
Ingredients
- 1 box yellow cake mix
- 1 small can pumpkin puree
- 1 - 14 oz. can sweetened condensed milk
- 1 - 8 oz. tub cool whip
- 1/2 bag Heath Bits
- Caramel Sundae Sauce
Directions
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Mix together the cake mix and the pumpkin puree (DO NOT add the other ingredients on the cake mix box).
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Pour batter into a well greased 9×13 baking dish. Bake at 350ยบ according to the directions for a 9×13 cake on the cake mix box.
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Let cool for about 10 minutes after baking. Using the bottom of a wooden spoon, poke holes all over the top of the cake (this post from a friend has great step by step photos for this part).
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Pour the sweetened condensed milk over the cake, filling the holes. Refrigerate for 30 minutes.
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Spread the cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top (just to your liking). Refrigerate for 3-4 hours, or overnight (best).