Categories: Chicken
Ingredients
- 1 lg egg
- 1 cup milk
- 1 lb. skinless and boneless chicken breasts
- 1-1/4 cup flour
- 2 Tbsp powdered sugar
- 2 tsp salt
- 1 tsp pepper
- 1/2 tsp chili powder
- canola oil for frying
Directions
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In a large bowl whisk milk and egg together
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Place chicken on counter and cut into cubed bite size pieces; trim any fat that you may see
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Put the chicken in the milk mixture and mix so that all is coated and place in refrigerator for at least 30 minutes
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In another large bowl combine the dry ingredients listed above and stir
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In cast iron pot or sauce pan pour in oil so that its at least an inch deep on med/high heat
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Remove the chicken from refrigerator and place about 8 pieces in milk mixture and then into the flour mixture
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Make sure all the chicken is coated with the flour and then place into the hot oil
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Cook each side for at least 2-3 minutes or until golden brown (You want to make sure that chicken is no longer pink so you can cut one piece to test it out)
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Place the chicken on some paper towels to soak up any oil
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Repeat the same steps with the rest of the chicken and serve