Categories: Pork
Ingredients
- 1/4 cup balsamic vinegar
- 1/2 cup Worcestershire sauce
- 1/4 cup minced fresh parsley (or 1 Tbsp dried parsley)
- 1/4 cup soy sauce
- 2 Tablespoons olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 4 boneless pork chops (about 1" thick)
Directions
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In a large resealable plastic bag, combine the first eight ingredients. Once mixed together, add pork chops. Seal bag and refrigerate for at least 8 hours (or overnight- the longer you marinade, the better they are!).
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Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.