Categories: Side dish
Ingredients
- 1.5 cups Onion, finely chopped
- 3 cups Celery, sliced & coarsly chopped
- 4 sticks Butter
- 14 cups Bread Cubes, seasoned, hard
- 3/4 teaspoons Salt
- 3 teaspoons Sage
- 2 teaspoons Thyme
- 1 teaspoon Pepper
- 1 3/4 cups Walnuts, chopped
Directions
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Melt butter in a pan large enough to accomodate all of the bread cubes.
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(I use a roasting pan.)
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Add spices and mix.
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Add celery and onion and saute until soft. Add all of the bread cubes and vigorously toss to evenly coat.
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Stuff the bird of your choice just before baking.