Bacon Cheeseburger Balls

Thumb_bacon_cheeseburger_balls

(from deniseash’s recipe box)

Source: http://www.plainchicken.com/2012/04/football-friday-bacon-cheeseburger.html

Prep time: 15 minutes
Cook time: 12 minutes
Serves 4 people

Categories: Easy; Kid-Friendly

Ingredients

  • 1/2 pound ground beef
  • 1 1/2 cups biscuit/baking mix
  • 2 cups shredded Cheddar cheese
  • 3 oz bacon pieces
  • 6-7 Tbps milk

Directions

  1. Preheat oven to 400 degrees.

  2. In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls. (I used a medium cookie scoop) Place 2 inches apart on ungreased baking sheets.

  3. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.

  4. Baked puffs may be frozen; reheat at 400 degrees F for 7-9 minutes or until heated through (they do not need to thawed first).

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