Categories: Meat
Ingredients
- 2 Tbs oil
- 1 medium onion, chopped
- 1 celery stalk, chopped
- 3 slices of bread in pieces
- 2 pounds ground beef
- 1 medium carrot, shredded
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 1 egg
- 2 8 oz cans of tomato sauce
- 3 Tbs brown sugar
- 3 Tbs cider vinegar
- 3 Tbs mustard
Directions
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Cook onion and celery for about 10 mins over medium heat.
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Add torn bread to mixture.
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Then add carrot, salt and pepper along with 4 oz tomato sauce.
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Add ground beef. Shape into a loaf.
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Mix brown sugar, vinegar, and mustard to remaining 12 oz of tomato sauce.
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You may save some of sauce for dipping and put remaining sauce on top for baking it.
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Bake for 1 1/2 hours in 350 oven.