Baked Crab Rangoon


(from shoot3rs’s recipe box)

Prep time: 20 minutes
Cook time: 20 minutes
Serves 12 people

Categories: Appetizer, Snack


  • 1can (6 oz.) crabmeat, drained, flaked
  • 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 2 green onions, thinly sliced
  • 1/4cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 12 won ton wrappers


  1. HEAT oven to 350°F.

  2. COMBINE first 4 ingredients.

  3. PLACE 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.

  4. BAKE 18 to 20 min. or until edges of cups are golden brown and filling is heated through.

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