Pineapple Chicken Wings

Thumb_pineapple-chicken-wings-45454

(from shoot3rs’s recipe box)

Serves 15 people

Categories: appetizer, poultry

Ingredients

  • 2-1/2lb. split chicken wings, tips removed
  • 2cans (8 oz. each) pineapple tidbits in juice, undrained
  • 1cup KRAFT Original Barbecue Sauce

Directions

  1. HEAT oven to 400°F.

  2. PLACE wings in 13×9-inch pan sprayed with cooking spray. Bake 30 min.

  3. DRAIN pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.

  4. BAKE 30 min. or until chicken is done and sauce is thickened.

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